Job Information




A growing Hotel Management company is seeking highly motivated professionals to join our fast-paced team, where guest service is our number one priority. As part of a growing company, we are looking for applicants with the desire to grow with us. We value individual strengths and talents and give our team the tools they need to be successful.  We offer competitive wages, flexible scheduling, incentive programs and opportunity for growth. We have various shifts available, for full or part time team members; scheduling will be further discussed at the interview. Holidays, nights and weekends will be required as needed.


The Position -Cook:

Provides the highest level of food preparation possible in an efficient, consistent, and professional manner to ensure a positive guest experience.


General Duties & Responsibilities:

  • Prepare and cook food by following recipes, quality standards, presentation standards, and food preparation standards as the brand requires.
  • Understand menu content, any menu changes, and promotional activities.
  • Ensure that food comes out simultaneously, in high quality and timely fashion.
  • Prepare and replenish food displays.
  • Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
  • Responsible for completing all closing duties; including completing daily cleaning checklist.
  • Puts away weekly delivery of supplies and rotates stock.
  • Wash and disinfect kitchen area to ensure sanitary conditions and meet the departmental standards.
  • Demonstrate a commitment to provide the best possible experience for the guests, ensuring superior personalized service.
  • Maintain up-to-date knowledge of Food Safety Programs, as well as all local, state, and federal regulations.


Other General Requirements of the Position:

  • High school graduate or equivalent preferred.
  • Proven restaurant line cook experience; 2 years minimum.
  • Strong communication and problem-solving skills.
  • Must have current food handling licenses/permits and maintain such licenses/permits.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Excellent organization and time management skills.
  • Ability to project a professional, friendly and courteous image to guests and other team members.
  • Ability to multi-task and be detailed oriented.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to stand or walk for an extended period across an entire work shift.
  • Ability to perform tasks requiring bending, stooping, and kneeling.
  • Ability to move, lift, carry, and place objects weighing less than or equal to 25 pounds without assistance and more than 25 pounds with assistance.
  • Ability to learn safety, emergency, and accident prevention policies and procedures.
  • Knowledge of basic math.
  • Ability to work a flexible schedule, including weekends and holidays.


Recruitment Process

An employment application is required for every position applied for and must be filled out completely, showing clearly that the minimum qualifications are met.  All statements are subject to investigation and verification. False statements will be cause for disqualification, removal from the eligibility list, or discharge from employment.

The testing process will include one more oral interviews with senior management staff as well as a written test (if deemed necessary).



To be determined.



We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, ancestry, marital status, sexual orientation, age, medical condition, physical or mental disability, or service as a military veteran. In addition to federal law requirements, we comply with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.






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